Grand Canyon University is looking for a 부산밤알바 part-time line chef for the GCU golf course restaurant – The Lope House, located on 59th Avenue and Indian School. We are currently hiring four full/part time chef positions. We offer medical benefits to full-time and part-time employees from day one, including eye care, dentistry, and home partners.
To qualify, you must have a high school education or 1-2 years of GED. Cook in a restaurant or hospital. A high school diploma or a general education diploma (GED) with at least one year of experience in the restaurant industry, including basic culinary experience and an understanding of relevant health practices, or an equivalent combination of training and experience.
Chef I requires the equivalent of one year of experience as a Chef I, or the equivalent of one year of experience assisting a Chef in the preparation and preparation of a varied menu. Subordinate and under the overall supervision of the Senior Sous Chef, with additional supervision of the main job provided by the University’s other Culinary Services Managers, Chef I performs the routine tasks required to prepare, prepare and serve food. The chef is responsible for the preparation of all meals served to residents and guests. The line cook is responsible for the daily preparation of food in the pantry, fry stations, or other areas of the kitchen.
Prepare and cook food according to standard operating procedures to ensure consistent quality in pantry, fry or other kitchen areas. Ensure that food preparation and storage areas comply with occupational health and safety standards.
Under general supervision, prepare, prepare and distribute food in quantities in the kitchen; for maintenance of kitchen equipment and work areas; and perform related work as needed. Document food preparation and use according to established standards. Prepare food for breakfast, lunch and dinner using standard recipes and cooking methods. The chef prepares dishes according to approved recipes, ensuring that the quality, temperature and appearance of the dishes meet culinary standards.
Cooks in small batches and/or to order to ensure food quality and temperature. A worker in this classification performs complex routine food preparation work in accordance with established food quality standards. Under the direct supervision of the NSAID Management Team, the cook is responsible for handling and preparing food in accordance with established recipes, sanitary standards, and adherence to all Department HACCP guidelines. Cook I is responsible for cleaning, disinfecting, and maintaining kitchen equipment and work areas in accordance with the Sonoma County Environmental and Safety Regulations (CALCODE).
Interns usually first learn the basics of cooking and safety, and then learn how to handle and prepare food. Most chefs acquire their skills through on-the-job training and work experience. Some chefs train or supervise kitchen staff, while others become head chefs, chefs, or catering managers.
Those who are interested in progress must learn new culinary skills and take on more and more responsibilities, such as supervising the kitchen staff in the absence of the chef. Starting as a kitchen helper or food preparation worker, chefs can learn basic skills, which can lead to the opportunity to gain work experience as a cook assistant or line cook. They say academic requirements are not required, but anyone with a passion for food and cooking can become a chef. This position will work directly with other experienced chefs, including the sous chef and head chef, to learn the company’s culinary expectations and standards.
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Qualified candidates must be able to satisfactorily perform the essential functions of the job with or without reasonable accommodation. Application for full time, must be able to work both day and night with 2 days off per week. Must be available to work with flexible hours, including evenings and weekends when required by departmental needs. Members of the Elgin Community College Support Staff Association (SSECCA) who apply by 7/28/2021 and meet the published minimum requirements will receive full consideration.
Failure to satisfactorily complete background checks may affect the status of the applicant’s application or the continued employment of current employees applying for Cook I. You may need assistance in other areas of the kitchen/restaurant as needed and needed. Always maintains a customer service approach when performing duties. Maintains good working relationships with colleagues, clients, administrators and supervisors.
Maintain awareness of colleagues’ work in order to effectively support and/or support colleagues during periods of department staff shortages or increased workload. Always provide a professional image through appearance and clothing. Responsible for complying with all specific job responsibilities and complying with all organizational policies and procedures.
In this position, your main goal will be to prepare high quality dishes that are exactly to the chef’s specifications. The line chef’s role is to prepare culinary delights for our guests and owners. The kitchen worker role refers to the household worker whose main duty is to create a workplace for success. Read the entry level cook job description to know the typical qualifications and responsibilities of an entry level cook.
Help colleagues make sure that… … 3.1 Covington Lead Chef Aliso Viejo, CA Receive email alerts for new Chef positions here in Manchester, NH. Unloads butchers and bakers; may act as head chef on a welfare or training basis; plans and/or assists in planning recipes and follows oral and written instructions for the preparation of all foods; weighs food for cooking.